Papite ka Halwa Recipe
Tender papaya mixed in with elaichi, ghee and walnuts to make a delicious halwa.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Papite ka Halwa
- 3 cups raw papaya - peeled and grated
- 1/4 cup artificial sweetener
- 3-4 chhoti elaichi - crushed
- 1 tbsp ghee
- 1/2 tsp almond essence
- 1/4 cup walnuts - chopped
How to Make Papite ka HalwaHideShow Media
Place the papaya in a pressure cooker along with 1/4 cup water.
Cook over high heat and when it starts to make a hissing sound, lower the heat and let cook for two minutes.
When papaya is tender, mash and add the elaichi, and stir fry till excess water (if any) is evaporated.
Heat ghee and add the walnuts, saute and keep aside.
Add the papaya mixture, and essence and stir-fry till well mixed. Mix in half the walnuts.
Shut off the heat and add the sweetener and serve hot, garnished with the rest of the walnuts.
Note: You can make Kaddu ka Halwa in the same way.