Advertisement
Story ProgressBack to home

Pickled Cucumbers Recipe

Pickled Cucumbers
How to make Pickled Cucumbers

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings10
  • Easy

Ingredients of Pickled Cucumbers

  • 20 Tendlis (Small cucumbers)
  • 1 Large Carrot
  • 1/2 Cup Salt
  • 3 Cups Vinegar
  • 2 Cups Sugar
  • 1/2 tsp Powdered black pepper

How to Make Pickled Cucumbers

HideShow Media
1.
Wash and prick the tendlis.
2.
Scrape and slice the carrot into thin rounds.
3.
Place both the vegetables in a glass or stainless steel jar and sprinkle the salt over it.
4.
Cover with water and let them stand overnight.
5.
Next morning, drain the water, add vinegar, sugar and black pepper and bring to a boil.
6.
Simmer for 3 - 4 minutes, remove from heat and store in an airtight sterilised jar.

Key Ingredients: Tendlis (Small cucumbers), Carrot, Salt, Vinegar, Sugar, Powdered black pepper

5
Advertisement
Language
Dark / Light mode