Pickled Cucumbers Recipe

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Pickled Cucumbers
How to make Pickled Cucumbers
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Ingredients of Pickled Cucumbers

  • 20 Tendlis (Small cucumbers)
  • 1 Large Carrot
  • 1/2 Cup Salt
  • 3 Cups Vinegar
  • 2 Cups Sugar
  • 1/2 tsp Powdered black pepper

How to Make Pickled Cucumbers

  • 1.Wash and prick the tendlis.
  • 2.Scrape and slice the carrot into thin rounds.
  • 3.Place both the vegetables in a glass or stainless steel jar and sprinkle the salt over it.
  • 4.Cover with water and let them stand overnight.
  • 5.Next morning, drain the water, add vinegar, sugar and black pepper and bring to a boil.
  • 6.Simmer for 3 - 4 minutes, remove from heat and store in an airtight sterilised jar.
Key Ingredients: Tendlis (Small cucumbers), Carrot, Salt, Vinegar, Sugar, Powdered black pepper