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Plums with Sponge Discs Recipe
Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Plums with Sponge Discs
- 4 eggs - separated
- 125 gm castor sugar
- 125 gm flour
- 1/2 kg plums - halved and stoned
- 50 gm butter
- 75 gm castor sugar
- 30 ml rum
- Scoops of ice cream
- Cocoa to dust
How to Make Plums with Sponge Discs
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1. Whip whites until stiff.
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2. Then gradually whisk in sugar. Stir in yolks and fold in flour.
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3. Pipe into 3" discs on a greased tray.
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5. Bake at 190 degrees C for 10 minutes or until firm to touch. Remove from oven and cool.
To prepare plums:
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6. Heat butter in a pan. Add plums. Sprinkle on sugar. Cook for 5 minutes.
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7. Flambe with rum. Serve warm on sponge discs with ice cream. Dust with cocoa before serving.