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Sweet Potato Tots with Creamy Ketchup Recipe

Sweet Potato Tots with Creamy Ketchup
How to make Sweet Potato Tots with Creamy Ketchup

About Sweet Potato Tots with Creamy Ketchup Recipe: An easy , simple snack recipe that you can prepare at home in the festive season! Sweet potato mashed with flour, egg and spices and fried to perfection. Served with a homemade, tangy tomato ketchup, you can prepare this as a snack for a dinner party.

  • Total Cook Time1 hr 05 mins
  • Prep Time 15 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Easy

Ingredients of Sweet Potato Tots with Creamy Ketchup

  • 1 Large sweet potato, peeled
  • 1 egg
  • 30 gms all-purpose flour
  • 1/4 tsp sea salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 3 cups oil
  • For creamy ketchup:
  • 58 gms plain greek yogurt
  • 60 gms ketchup

How to Make Sweet Potato Tots with Creamy Ketchup

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For the tots:

Bring a large pot of water to a boil. Add the whole sweet potato and cook for about 15 minutes. You want it to be slightly softened, but not easily mashed - you will need to be able to grate it. Drain and let it sit until cool enough to handle, and then grate with a cheese grater.
Combine the shredded potato and egg in a medium bowl and use a fork to combine. In another bowl, combine the flour, salt, paprika and garlic powder. Add the flour mixture to the potato and stir to combine.
Pour the oil into a deep fryer or in to a heavy pot. Heat the oil until it is 375ºF. Place a few sheets of paper towels on a plate to drain the tots when they are done cooking.
Form the potato mixture into 1-inch balls** and add to the hot oil, being careful not to overcrowd the pot. (It will take you several batches to cook all of the potato mixture.) Fry for 3 minutes, then remove with a slotted spoon and drain on the paper-towel lined plate. Repeat with the remaining batter, allowing the oil to come back to temperature between batches.

For the sauce:

In a small bowl, combine the yogurt and the ketchup.
Serve with the hot tots.
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