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Jodhpuri Chilly Poppers Recipe

Jodhpuri Chilly Poppers
How to make Jodhpuri Chilly Poppers

About Jodhpuri Chilly Poppers Recipe: For all the spicy food lovers, here is a dish made with fried Jodhpuri chillies stuffed with a cheesy mixture of potatoes, chillies and goat cheese.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Jodhpuri Chilly Poppers

  • 4 Nos Achari chilly
  • 100 gram Potatoes (boiled)
  • 100 gram Goat cheese
  • 5 gram Green chilly
  • 10 ml Vinegar
  • 50 gram Bread crubs
  • 20 gram Red and yellow peppers
  • 100 ml Water
  • 50 gram Corn flour

How to Make Jodhpuri Chilly Poppers

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1.
Slit achari chillies from middle remove seeds.
2.
Blanch chillies in vinegar water.
3.
Cut boiled potatoes in small cubes and toss in achar dry powder with salt.
4.
Mix chopped green chillies, red and yellow pepper with goat cheese for stuffing.
5.
Stuff achari aloo and goat cheese in blanched chillies one above other.
6.
Prepare a solution of cornflour to coat.
7.
Crumb the chillies after dipping in corn flour water.
8.
Deep fry and serve with sauce of your choice.

Key Ingredients: Achari chilly, Potatoes (boiled), Goat cheese, Green chilly, Vinegar, Bread crubs, Red and yellow peppers, Water, Corn flour

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