Jodhpuri Chilly Poppers Recipe
How to make Jodhpuri Chilly Poppers
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- Recipe Servings: 2
- Prep Time:
- Cook Time:
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- Difficulty Level: Medium
About Jodhpuri Chilly Poppers Recipe: For all the spicy food lovers, here is a dish made with fried Jodhpuri chillies stuffed with a cheesy mixture of potatoes, chillies and goat cheese.
Ingredients of Jodhpuri Chilly Poppers
- 4 Nos Achari chilly
- 100 Gram Potatoes (boiled)
- 100 Gram Goat cheese
- 5 Gram Green chilly
- 10 Ml Vinegar
- 50 Gram Bread crubs
- 20 Gram Red and yellow peppers
- 100 Ml Water
- 50 Gram Corn flour
How to Make Jodhpuri Chilly Poppers
- 1.Slit achari chillies from middle remove seeds.
- 2.Blanch chillies in vinegar water.
- 3.Cut boiled potatoes in small cubes and toss in achar dry powder with salt.
- 4.Mix chopped green chillies, red and yellow pepper with goat cheese for stuffing.
- 5.Stuff achari aloo and goat cheese in blanched chillies one above other.
- 6.Prepare a solution of cornflour to coat.
- 7.Crumb the chillies after dipping in corn flour water.
- 8.Deep fry and serve with sauce of your choice.
Key Ingredients: Achari chilly, Potatoes (boiled), Goat cheese, Green chilly, Vinegar, Bread crubs, Red and yellow peppers, Water, Corn flour
