Story ProgressBack to home

Triangle Puff Recipe

Triangle Puff
How to make Triangle Puff

The good old Punjabi Samosa that might be safely crowned as the national tea-time snack of India. What if you could make it easily at home without running to your favourite shop craving all the way? This quick and easy recipe of Triangle puffs can be made right inside your kitchen!

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Triangle Puff

  • 1 Cup Wheat flour
  • 1/2 tsp Castor oil
  • 1 tsp Oil
  • 3 tbsp Cow milk
  • 1-2 medium Potatoes
  • 1/4 tsp Dry mango powder
  • 1/2 tsp Cumin powder, roasted
  • 1/4 tsp Coriander powder
  • 1/4 tsp Red chilli powder
  • 1/4 tsp Cumin seeds
  • 1 tsp Black pepper (freshly ground)
  • A pinch of Asafoetida
  • to taste Rock salt

How to Make Triangle Puff

HideShow Media
Mix wheat flour, milk and castor oil (water if required) and knead a soft dough. Cover it with wet muslin cloth and let it stand for 20 minutes.
Steam potatoes. Peel carefully and mash them.
Heat oil in a pan. When the oil is hot add cumin seeds. When it starts spluttering, add roasted cumin powder, red chilli powder, black pepper powder, dry coriander powder, dry mango powder and asafoetida. Cook for 15 seconds.
Add potatoes and rock salt and mix it properly and cook for 1 minute.
Remove the pan from flame. The stuffing for the samosas is ready.
Roll chapatti and stuff it with the mashed potato mixture. Fold it into triangular samosa like shape.
Bake these samosas at 160 C, till they are light brown in colour.
Serve hot.
Dark / Light mode