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Prawn Masala Recipe

Prawn Masala
How to make Prawn Masala

Prawns marinated in flavourful masalas and cooked with tomatoes, onions and green chillies. This prawn masala is oozing with flavours and is sure to leave you drooling!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Prawn Masala

  • Large Prawns, De-veined, tail removed
  • 1 Tomato, medium diced
  • 1 Onion, minced
  • 1 Green chilli, minced
  • 5-6 Curry leaves
  • 1 tsp Black mustard seeds
  • 1 tbsp Coconut oil
  • 1 tsp Chilli powder
  • 1 tsp Turmeric
  • to taste Salt

How to Make Prawn Masala

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1.
Marinate the prawns, with the chilli powder, turmeric and salt to taste.
2.
In a wok, heat coconut oil, add the mustard seeds, curry leaves, and cook till the mustard seeds pop.
3.
Sauté, onions and green chilli till golden brown, add in tomatoes and mash it with a spoon and cook it to a paste.
4.
Toss in your prawns and cook the prawns for 2 minutes. Add a little water, cover it with a lid for two minutes, check the if the prawn is fork tender. Salt to taste.

Key Ingredients: Large Prawns, De-veined, tail removed, Tomato, medium diced, Onion, minced, Green chilli, minced, Curry leaves, Black mustard seeds, Coconut oil, Chilli powder, Turmeric, Salt

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