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Prawn Popcorn with Pickle Cream Recipe

Prawn Popcorn with Pickle Cream

Prawns coated with batter, rolled in prawn cracker crumble and fried. Serve with some easy to make pickle cream.

  • Total Cook Time1 hr
  • Prep Time 20 mins
  • Cook Time 40 mins
  • Easy

Ingredients of Prawn Popcorn with Pickle Cream

  • For the prawn mix:
  • 250 g small sized prawns (headless, shell off and deveined)
  • 1 tsp green chilli, chopped
  • 1 tsp ginger, chopped
  • 1/2 tsp garlic, chopped
  • 1 Tbsp refined flour (maida)
  • 1 Tbsp green coriander, chopped
  • 1 Tbsp lemon juice
  • Salt to taste
  • 1 liter oil (for frying)
  • For the batter and crumbing:
  • 1 egg
  • 1/2 cup refined flour (maida)
  • 1 packet prawn crackers (ready to fry)
  • For the pickle cream dip:
  • 1 small bottle ready-made mixed pickle
  • 100 ml clotted or thick cream

How to Make Prawn Popcorn with Pickle Cream

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For prawn popcorn:

Coarsely chop the prawn mix ingredients (without the oil)
Mix egg and refined flour to make a thick batter.
Coarsely pound the prawn crackers to a coarse bread crumb consistency.
Make small roundels of the chopped prawn mix and coat it lightly with batter.
Roll the coated roundels in ground prawn crackers and fry in moderately hot oil.
Serve hot with the dip.

For the pickle cream dip:

Add a teaspoon of pickle puree to 1/4 cup cream to make dip.
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