Pudachi Wadi Recipe

Ingredients of Pudachi Wadi

• For the stuffing:
• 5-6 Tbsp khus khus
• 1 cup copra
• 3 Tbsp oil
• 2 tsp mustard seeds
• 2 tsp zeera
• Hing, to taste (From a pinch to 1 tsp)
• 1 tsp turmeric powder
• 3-4 medium onions, chopped
• 1 tsp ginger-garlic paste
• 1-2 tsp green chilli paste
• 1 Tbsp charoli
• 1 tsp red chilli powder
• 1 tsp dhaniya powder
• 1 tsp zeera powder
• 1 tsp goda masala
• 1 1/2 bunch corriander, chopped
• Juice of 1/2 lemon
• For the outer casing:
• 2 cups gram flour (besan)
• 3/4 cup of whole wheat flour (atta)
• Salt, to taste
• 1 tsp turmeric powder
• 1/2 tsp dhaniya powder
• 1/2 tsp zeera
• 1/2 tsp red chilli powder
• 3-4 tsp refined oil
• Water, to knead the dough
• 1 tbsp goda masala mixed with 1 tsp oil
• Oil (to deep fry)