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Rajasthani Dal Banjara Recipe

Rajasthani Dal Banjara
How To Make Rajasthani Dal Banjara

About Rajasthani Dal Banjara Recipe: A delectable and wholesome mix of urad and chana dal tossed with flavourful spices, this Rajasthani dal is a stellar dish for your next meal.

  • Total Cook Time 50 mins
  • Prep Time 20 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Rajasthani Dal Banjara

  • 1/2 Cup urad dal
  • 1/2 Cup chana dal
  • 1 onion
  • 1 tomato
  • 1/2-1 ginger-garlic paste
  • 2 ghee
  • 1/2 hing
  • 1/2 turmeric powder
  • 1 inch cinnamon stick
  • 2 Cloves
  • 1 green chillies
  • 1 Kashmiri red chilli powder
  • 1-2 garam masala
  • salt (as per taste)
  • lemon juice (as per taste)
  • coriander leaves

How to Make Rajasthani Dal Banjara

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1.
Boil chana and urad dal with turmeric and salt. Keep aside.
2.
Heat ghee in a kadhai and add hing, cinnamon stick and cloves in it.
3.
Add ginger-garlic paste, onion, green chillies and fry till the onions are translucent in colour.
4.
Add Kashmiri red chilli, garam masala and salt and cook till the masala releases oil.
5.
Add boiled chana-urad dal and close the lid. Cook in low flame for 2-3 minutes.
6.
Garnish with lemon juice and coriander leaves and serve.

Key Ingredients: urad dal, chana dal , onion, tomato, ginger-garlic paste, ghee, hing, turmeric powder, cinnamon stick, Cloves, green chillies, Kashmiri red chilli powder, garam masala, salt (as per taste), lemon juice (as per taste), coriander leaves

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