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Roast Chicken with jus lee Recipe
How to make Roast Chicken with jus lee
Roast Chicken with jus lee: This is a delicous recipe that non vegetarian Like. You need whole chicken, spices to bake it.
- Recipe Servings2
- Medium
Ingredients of Roast Chicken with jus lee
- 1 Whole Chicken, cleaned
- 150 Onion, medium dice
- 75 Carrots, medium dice
- 75 Celery, medium dice
- 6-7 Garlic, Clove
- 1 sprig Fresh Thyme
- Salt
- Black peppper
- 50 Cooking Oil
- Brine solution
- 1 Water
- 50 Salt
- 12.5 Sugar
How to Make Roast Chicken with jus lee
HideShow Media1.
Brine whole chicken overnight or 4 to 6 hours in the brine solution.
2.
Preheat oven to 230 degree c.
3.
Lay the mirepoix in the baking tray, drizzle some oil, add salt, pepper, garlic cloves, thyme sprigs and mix it well.
4.
Place the whole chicken over the bed of mirepoix and sprinkle paprika powder all over the chicken .
5.
To roast: bake the breast side for 20 minutes at 220 degree Celsius then leg side for 20 to 25 minutes 180 degree.
6.
Once the chicken is cooked rest it 5 to 10 minutes in order to prevent loss of moisture if cut.
7.
Blend the roasted mirepoix left in the baking tray with the some fresh cream.
8.
Season wtih some salt required and serve along the roasted chicken
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