Roast Pumpkin Soup Recipe

 
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Roast Pumpkin Soup
How to make Roast Pumpkin Soup
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A comforting bowl of pumpkin soup with the flavour-goodness of honey and cream.

Ingredients of Roast Pumpkin Soup

  • 1/2 Pumpkin (split in two)
  • 1 tsp Honey
  • 1 cup Cream
  • 1 clove Garlic (skin removed
  • 1 Onion
  • 2 litre Chicken stock
  • Olive oil
  • Salt and pepper
  • 2 Red chillies (1 deseeded), finely chopped
  • 2 Lemons (juiced)
  • 1 Lemon zest
  • Extra virgin olive oil
  • Handful Thyme

How to Make Roast Pumpkin Soup

  • 1.Preheat the oven to 180-200 degrees C.
  • 2.Cut the pumpkin in half, remove the seeds and slash it in.
  • 3.Drizzle some olive oil, salt and pepper and rub well on the cut side of the pumpkin.
  • 4.Poke the red chilly and place it inside the pumpkin with thyme.
  • 5.Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast.
  • 6.Remove from the tray and allow the tray to cool.
  • 7.Scoop the flesh of pumpkin into a saucepan. Add onion, garlic and 1 cup of chicken stock and blend the mixture.
  • 8.Heat pan, add rest of the chicken stock, honey and cream. Bring to gentle simmer and season to taste.
  • 9.Make the masala with finely chopped red chilly, lemon zest, some lemon juice, some extra virgin olive oil, salt and pepper.
  • 10.To Serve: Pour into individual cups and garnish with masala.
Key Ingredients: Pumpkin (split in two), Honey, Cream, Garlic (skin removed, Onion, Chicken stock, Olive oil, Salt and pepper, Red chillies (1 deseeded), Lemons (juiced), Lemon zest, Extra virgin olive oil, Thyme

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