Roasted Tomato and Herb Soup Recipe
How to make Roasted Tomato and Herb Soup
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs.
Ingredients of Roasted Tomato and Herb Soup
- 12 Large Tomatoes (ripe, red), sliced
- 4-5 cloves Garlic (crushed), peeled
- 1/2 tsp Black Peppercorn (crushed)
- 3/4 tsp Mixed herbs (dried)
- 1 1/2 Tbsp Extra virgin olive oil
- To taste Salt
- As required Water
- For garnishing:
- 1 tsp Fresh cream (chilled)
- 1 tsp Mixed herbs (dried sautéed in Extra virgin olive oil)
How to Make Roasted Tomato and Herb Soup
- 1.Preheat the oven at 180◦ C.
- 2.Place the sliced tomatoes and garlic in the baking tray.
- 3.Pour olive oil.
- 4.Oven roast for 15 minutes, till the tomatoes leave their peel.
- 5.Once the tomatoes are done, set aside to cool.
- 6.Blend in a food processor the tomatoes, garlic, peppercorn, mixed herbs.
- 7.Prepare a smooth puree by adding a little water.
- 8.Place the puree on the flame.
- 9.Add salt. Adjust the consistency.
- 10.Serve hot laced with fresh cream and garnished with a swirl of mixed herbs.
Recipe Notes
You may add a little sugar, if desired.
Serve this delicious soup hot with a bread of your choice.
Key Ingredients: Tomatoes (ripe, red), Garlic (crushed), Black Peppercorn (crushed), Mixed herbs (dried), Extra virgin olive oil , Salt, Water, Fresh cream (chilled), Mixed herbs (dried sautéed in Extra virgin olive oil)
