Roasted Tomato and Herb Soup Recipe

 
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Roasted Tomato and Herb Soup
How to make Roasted Tomato and Herb Soup
  • Chef: Reetu Uday Kugaji
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs.

Ingredients of Roasted Tomato and Herb Soup

  • 12 Large Tomatoes (ripe, red), sliced
  • 4-5 cloves Garlic (crushed), peeled
  • 1/2 tsp Black Peppercorn (crushed)
  • 3/4 tsp Mixed herbs (dried)
  • 1 1/2 Tbsp Extra virgin olive oil
  • To taste Salt
  • As required Water
  • For garnishing:
  • 1 tsp Fresh cream (chilled)
  • 1 tsp Mixed herbs (dried sautéed in Extra virgin olive oil)

How to Make Roasted Tomato and Herb Soup

  • 1.Preheat the oven at 180◦ C.
  • 2.Place the sliced tomatoes and garlic in the baking tray.
  • 3.Pour olive oil.
  • 4.Oven roast for 15 minutes, till the tomatoes leave their peel.
  • 5.Once the tomatoes are done, set aside to cool.
  • 6.Blend in a food processor the tomatoes, garlic, peppercorn, mixed herbs.
  • 7.Prepare a smooth puree by adding a little water.
  • 8.Place the puree on the flame.
  • 9.Add salt. Adjust the consistency.
  • 10.Serve hot laced with fresh cream and garnished with a swirl of mixed herbs.

Recipe Notes

You may add a little sugar, if desired.
Serve this delicious soup hot with a bread of your choice.

Key Ingredients: Tomatoes (ripe, red), Garlic (crushed), Black Peppercorn (crushed), Mixed herbs (dried), Extra virgin olive oil , Salt, Water, Fresh cream (chilled), Mixed herbs (dried sautéed in Extra virgin olive oil)

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