How to Make Roasted Tomato and Herb Soup
1.Preheat the oven at 180◦ C.
2.Place the sliced tomatoes and garlic in the baking tray.
3.Pour olive oil.
4.Oven roast for 15 minutes, till the tomatoes leave their peel.
5.Once the tomatoes are done, set aside to cool.
6.Blend in a food processor the tomatoes, garlic, peppercorn, mixed herbs.
7.Prepare a smooth puree by adding a little water.
8.Place the puree on the flame.
9.Add salt. Adjust the consistency.
10.Serve hot laced with fresh cream and garnished with a swirl of mixed herbs.