Rose Petal Sorbet Recipe

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Rose Petal Sorbet
  • Difficulty Level: Medium

A cooling and refreshing rose sorbet served with a light meringue. Perfect for the summers.

Ingredients of Rose Petal Sorbet

  • 450 ml water
  • 225 gm sugar
  • Rind of 2 limes
  • 2 limes juice
  • 2 limes
  • 4 large handfuls of rose petals
  • 2 tsp glycerine
  • Meringue
  • 2 egg whites
  • 100 gm castor sugar

How to Make Rose Petal Sorbet

  • 1.Dissolve sugar in water with rind. Boil for five minutes.
  • 2.Add rose petals. Leave overnight in a cool place.
  • 3.Drain through muslin. Add glycerine followed by lemon juice. Freeze.
  • 4.Stir regularly to prevent crystals forming. Serve with meringue.
  • To make the meringue:
  • 1.Whip whites until stiff.
  • 2.Gradually whisk in sugar.
  • 3.Pipe onto a greased tray and bake at 160 degrees C for one hour.
  • 4.Serve with the sorbet.