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Rose Petal Sorbet Recipe
How to make Rose Petal Sorbet
About Rose Petal Sorbet Recipe: A cooling and refreshing rose sorbet served with a light meringue. Perfect for the summers.
- Total Cook Time1 hr 39 mins
- Prep Time23 hrs 59 mins
- Cook Time1 hr 40 mins
- Recipe Servings4
- Medium
Ingredients of Rose Petal Sorbet
- 450 Ml Water
- 225 gms Sugar
- 2 Lemon rind
- 2 Lemon (juiced)
- 2 Limes
- 4 Handful of Rose petals, large
- 2 tsp Glycerine
- Meringue
- 2 Egg whites
- 100 gms Castor sugar
How to Make Rose Petal Sorbet
HideShow Media1.
Dissolve sugar in water with rind. Boil for five minutes.
2.
Add rose petals. Leave overnight in a cool place.
3.
Drain through muslin. Add glycerine followed by lemon juice. Freeze.
4.
Stir regularly to prevent crystals forming. Serve with meringue.
Prepare the meringue:
1.
Whip whites until stiff.
2.
Gradually whisk in sugar.
3.
Pipe onto a greased tray and bake at 160 degrees C for one hour.
4.
Serve with the sorbet.