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Mango Sorbet Recipe
How to Make Mango Sorbet
Mango Sorbet Recipe: This Mango Sorbet is a delicious dairy-free dessert you can quickly whip up to satisfy your sweet cravings or impress your guests. Using just 3 base ingredients, this sorbet does not require fancy techniques or much effort. A delicately sweet and light dessert that is perfect for summer.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Mango Sorbet
- 4 Cups frozen mango pieces
- 2-3 tbsp lemon juice
- 7 tbsp sugar
- A pinch of salt
- ¼ cup water, or as required
How to Make Mango SorbetHideShow Media
Add frozen mango pieces, sugar, lime juice and a pinch of salt to a food processor or mixer.
Mix all ingredients to form a smooth pulp. Add a little water, if required. But a runny consistency needs to be avoided.
Scrape down the sides to ensure no pieces are left. Blitz again. Taste to adjust the sweetness level.
You can enjoy a soft sorbet immediately. But if you want it to be firmer, transfer the mixture to a sealed container and freeze it for 3 hours or more.
Allow the frozen sorbet to thaw for around 10 minutes at room temperature before scooping it.