Mango Sorbet Recipe

How to Make Mango Sorbet

Mango Sorbet Recipe: This Mango Sorbet is a delicious dairy-free dessert you can quickly whip up to satisfy your sweet cravings or impress your guests. Using just 3 base ingredients, this sorbet does not require fancy techniques or much effort. A delicately sweet and light dessert that is perfect for summer.

Ingredients of Mango Sorbet

• 4 Cups frozen mango pieces
• 2-3 tbsp lemon juice
• 7 tbsp sugar
• A pinch of salt
• ¼ cup water, or as required

How to Make Mango Sorbet

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1.

Add frozen mango pieces, sugar, lime juice and a pinch of salt to a food processor or mixer.

2.

Mix all ingredients to form a smooth pulp. Add a little water, if required. But a runny consistency needs to be avoided.

3.

Scrape down the sides to ensure no pieces are left. Blitz again. Taste to adjust the sweetness level.

4.

You can enjoy a soft sorbet immediately. But if you want it to be firmer, transfer the mixture to a sealed container and freeze it for 3 hours or more.

5.

Allow the frozen sorbet to thaw for around 10 minutes at room temperature before scooping it.

Tags:

• Mango
• Sorbet