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Schezwan Roti Noodles Recipe

Schezwan Roti Noodles
How to make Schezwan Roti Noodles

This unique recipe is made with thinly sliced leftover chapatis. The roti is tossed with vegetables and schezwan sauce.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Easy

Ingredients of Schezwan Roti Noodles

  • 1 Cabbage (Thinly Sliced)
  • 1 Capsicum
  • 1 Onion
  • 1 Carrot
  • 1 Green Chillies (Chopped)
  • to taste Black Pepper
  • 2 tbsp Oil
  • 5 nos Roti

How to Make Schezwan Roti Noodles

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1.
First of all, heat a pan by adding oil, add one chopped onion and two lengthwise chopped green chilies and fry it lightly.
2.
Simultaneously, add julienne chopped carrots and capsicum and saute it. Add finely chopped cabbage and fry it too.
3.
Now add a little black pepper and salt to it and mix.
4.
Keep the flame low and in the meantime roll the rotis and cut them thinly.
5.
Put the chopped rotis in the pan and mix well with the vegetables.
6.
Simultaneously, add 2 to 3 tablespoons of Schezwan sauce to it and mix well. Garnish with green coriander and serve hot.

Key Ingredients: Cabbage (Thinly Sliced), Capsicum, Onion, Carrot, Green Chillies (Chopped), Black Pepper, Oil, Roti

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