Singhare Atte ki Barfi Recipe

 
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Singhare Atte ki Barfi
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  • Difficulty Level: Easy

A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.

Ingredients of Singhare Atte ki Barfi

  • 1/2 cup singhare ka atta (water chestnut flour)
  • 2 Tbsp ghee
  • 1/2 cup khoya
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 tsp green cardamom - powdered

How to Make Singhare Atte ki Barfi

  • 1.1. Stir-fry the atta in the ghee over low flame, till the atta darkens a bit, and taking care not to
  • 2.scorch the flour.
  • 3.2. Then transfer immediately to another vessel and stir-fry the khoya in this vessel till it becomes of uniform consistency and looks a bit fried.
  • 4.3. Mix the atta and the cardamom and leave to cool.
  • 5.4. Dissolve sugar into the water over low flame, when dissolved, increase the flame and bring to a boil, letting the syrup cook till thick.
  • 6.5. Remove pan from flame and mix immediately into the cooled khoya mixture, stirring vigorously and quickly, to blend well.
  • 7.6. Transfer onto the greased plate, pat to level and leave to cool.
  • 8.7. When cool and set, cut into pieces, using a sharp knife. Arrange on a serving dish and serve.

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