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Singhare Atte ki Barfi Recipe
A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Easy
Ingredients of Singhare Atte ki Barfi
- 1/2 cup singhare ka atta (water chestnut flour)
- 2 Tbsp ghee
- 1/2 cup khoya
- 1/2 cup sugar
- 1/2 cup water
- 1/4 tsp green cardamom - powdered
How to Make Singhare Atte ki Barfi
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1. Stir-fry the atta in the ghee over low flame, till the atta darkens a bit, and taking care not to
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scorch the flour.
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2. Then transfer immediately to another vessel and stir-fry the khoya in this vessel till it becomes of uniform consistency and looks a bit fried.
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3. Mix the atta and the cardamom and leave to cool.
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4. Dissolve sugar into the water over low flame, when dissolved, increase the flame and bring to a boil, letting the syrup cook till thick.
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5. Remove pan from flame and mix immediately into the cooled khoya mixture, stirring vigorously and quickly, to blend well.
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6. Transfer onto the greased plate, pat to level and leave to cool.
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7. When cool and set, cut into pieces, using a sharp knife. Arrange on a serving dish and serve.