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Sooji Besan Cheela Recipe
How To Make Sooji Besan Cheela
About Sooji Besan Cheela Recipe: Want a quick, easy and light breakfast? This wholesome and yummy cheela recipe made with sooji, besan, chillies and spices is perhaps the best pick! You can pair this cheela with green chutney.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Sooji Besan Cheela
- 1/2 Cup sooji
- 1/2 cup besan
- 1/2 cup curd
- 1 onion , chopped
- 1 tomato, chopped
- 1-2 Green chillies
- 1 tsp garlic (crushed)
- to taste salt
- to taste red chilli powder
- for garnishing coriander leaves
How to Make Sooji Besan Cheela
HideShow Media1.
Pour curd in a bowl and add some water to make smooth batter. Add sooji, besan and some salt. Keep it aside for 20-15 minutes.
2.
In the same bowl, onion, tomatoes, green chillies, garlic and red chilli powder. Add some more salt if needed.
3.
In a flat pan, heat some oil. Pour a ladleful of the batter in the centre and swirl it around into a thin pancake.
4.
Cook from both the sides till light brown. Serve hot.
Nutritional Value
- 650 KcalCalories
- 30gProtien
- 10gFats
- 106gCarbs
- 16.25gCholesterol
- 17.17gFibre
- 2054.167MgSodium
- 1316.74MgPotassium
- 6.406MgIron