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South Indian Fish Curry In White Gravy Recipe

South Indian Fish Curry In White Gravy
How To Make South Indian Fish Curry In White Gravy

About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of South Indian Fish Curry In White Gravy

  • 250 gms basa fish
  • 1 onion, chopped
  • 7-8 Curry leaves
  • 1 tsp mustard seeds
  • 250 ml coconut milk
  • 1/2 tsp cumin powder
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 Whole red chilli
  • to taste salt
  • to taste red chilli powder
  • A pinch of turmeric powder

How to Make South Indian Fish Curry In White Gravy

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1.
Wash fish and mix some salt, red chilli powder and turmeric powder. Keep it aside for 15-20 minutes. Pan fry till brown and keep aside.
2.
Heat some cooking oil in a pan, saute mustard seeds, curry leaves and whole red chilli till they sizzle.
3.
Saute onions and ginger-garlic paste.
4.
Add salt, red chilli powder, cumin powder and fried fish. Mix well.
5.
Add coconut milk and some water. Cook for at least 10 minutes. Add garam masala.
6.
Serve hot with rice or roti.

Key Ingredients: basa fish, onion, Curry leaves, mustard seeds, coconut milk, cumin powder, ginger-garlic paste, garam masala, Whole red chilli, salt, red chilli powder, turmeric powder

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