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Karwar Fish Curry Recipe

Karwar Fish Curry
How To Make Karwar Fish Curry

South Indian fish curries are always a treat to eat. The gravy has a good balance of creamy and acidic flavours, and the soft and delicious fish is simply divine. Try out this yummy karwar fish curry.

  • Total Cook Time 45 mins
  • Prep Time 25 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Karwar Fish Curry

  • 2 Surmai fish
  • 2 Red chillies
  • 1/2 tsp Fenugreek Seeds
  • 1/2 tsp Coriander Seeds
  • 1 tbsp Ginger and garlic paste
  • Onion
  • 1-2 Green Chillies
  • Salt to taste
  • 1/2 cup Coconut Milk

How to Make Karwar Fish Curry

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1.
Take a pan and dry roast spices like red chilli, peppercorn, fenugreek seeds, ginger, garlic and coriander seeds.
2.
Then blend to make masala.
3.
Now add some oil to a pan and cook onion, ginger, and garlic. When it softens, add the fish and cook.
4.
Throw in the prepared spice mix with some coconut milk and let it cook. Add salt as per taste.
5.
Now add kokum and bring to a boil.
6.
Once it is done, garnish it with lemon and serve!

Key Ingredients: Surmai fish, Red chillies, Fenugreek Seeds, Coriander Seeds, Ginger and garlic paste, Onion, Green Chillies, Salt to taste, Coconut Milk

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