Soya Pouch Recipe

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Soya Pouch
How to make Soya Pouch
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Soy mixture stuffed in soft dough and fried.

Ingredients of Soya Pouch

  • 100 Gram Soya granules
  • 1 Onion
  • 1/2 tsp Ginger Paste
  • 1/2 tsp Garlic Paste
  • To taste Red Chilli Powder
  • To taste Salt
  • 1/2 tsp Garam Masala Powder
  • 1 Tbsp Coriander Leaves
  • 200 Gram Refined Wheat Flour
  • 4 Tbsp Semolina
  • 2 Tbsp Ghee
  • To deep fry Refined Oil

How to Make Soya Pouch

  • 1.Mix refined wheat flour, semolina, salt and ghee. Add sufficient water, make a smooth dough, cover with a damp cloth and keep aside.
  • 2.Soak soya granules in warm water for 15 minutes and squeeze out excess water.
  • 3.Finely chop onion and coriander leaves.
  • 4.Heat two tbsp oil in a pan, add chopped onion, ginger paste and garlic paste.
  • 5.Cook till the onions turn light brown in colour and add soaked granules.
  • 6.Add red chilli powder, salt, garam masala and stir-fry till the granules are cooked.
  • 7.Add coriander leaves and cook till the mixture is almost dry.
  • 8.Divide the dough into 12 equal portions and roll out into puris of three inches diameter.
  • 9.Place about two tsp of the granules mixture in the center of the puri.
  • 10.Lift the edges and press together firmly to form a pouch.
  • 11.Deep fry in hot oil till golden brown.
  • 12.Serve hot with green chutney.
Tags: SnacksSoya