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Soya Tikki Recipe

Soya Tikki
How to make Soya Tikki

Soya Tikki Recipe: There are many versions of our favorite tikki recipe here we bring a delicious and healthy tikki recipe which is made of soya granules. Green chillies, onion and spices give a nice taste to it.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Soya Tikki

  • 1 Cups Soya granules
  • 3 Boiled potatoes
  • 2 Green Chillies, finely chopped
  • 2 tsp Ginger-garlic paste
  • 1 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Garam masala
  • 1 tsp Black pepper powder
  • 2 tbsp Fresh coriander leaves
  • 1 tsp Dry mango powder
  • 3/4 cups Carrot
  • 2 tbsp Maida
  • Oil, for frying
  • 1 cups Bread crumbs
  • to taste Salt
  • Water, for boiling

How to Make Soya Tikki

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First, boil water in a pan and add soya granules and salt. Allow it to cook for around 4-5 minutes. Once done, strain and squeeze out the excess water.
Now, add the granules to a bowl along with boiled potatoes, green chillies, ginger-garlic paste and carrot. Mash well.
Add garam masala, cumin powder, red chilli powder, dry mango powder, black pepper powder and coriander leaves. Mix well.
Next, take a spoonful of the prepared mixture and shape into tikki. Repeat this process with the remaining mixture and keep aside.
In the meanwhile, make a slurry of maida, salt and water. Dip the tikki in the slurry and coat it well with the breadcrumbs.
Heat some oil in a pan set on medium flame and pan fry the tikkis until crisp and golden brown in colour.
Serve hot with pudina chutney.
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