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Soya Tikki Recipe
How to make Soya Tikki
Soya Tikki Recipe: There are many versions of our favorite tikki recipe here we bring a delicious and healthy tikki recipe which is made of soya granules. Green chillies, onion and spices give a nice taste to it.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Soya Tikki
- 1 Cups Soya granules
- 3 Boiled potatoes
- 2 Green Chillies, finely chopped
- 2 tsp Ginger-garlic paste
- 1 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tsp Garam masala
- 1 tsp Black pepper powder
- 2 tbsp Fresh coriander leaves
- 1 tsp Dry mango powder
- 3/4 cups Carrot
- 2 tbsp Maida
- Oil, for frying
- 1 cups Bread crumbs
- to taste Salt
- Water, for boiling
How to Make Soya Tikki
HideShow Media1.
First, boil water in a pan and add soya granules and salt. Allow it to cook for around 4-5 minutes. Once done, strain and squeeze out the excess water.
2.
Now, add the granules to a bowl along with boiled potatoes, green chillies, ginger-garlic paste and carrot. Mash well.
3.
Add garam masala, cumin powder, red chilli powder, dry mango powder, black pepper powder and coriander leaves. Mix well.
4.
Next, take a spoonful of the prepared mixture and shape into tikki. Repeat this process with the remaining mixture and keep aside.
5.
In the meanwhile, make a slurry of maida, salt and water. Dip the tikki in the slurry and coat it well with the breadcrumbs.
6.
Heat some oil in a pan set on medium flame and pan fry the tikkis until crisp and golden brown in colour.
7.
Serve hot with pudina chutney.
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