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Speyside Tiramisu Recipe

Speyside Tiramisu
How to make Speyside Tiramisu

The fruit-forward notes of the Glenfiddich 12-Year-Old combine with the aromas of the coffee. The finish is celebratory almost, with orange oils, cinnamon spice and the sweetness of caramel and honey to it round up.

  • Total Cook Time 05 mins
  • Prep Time 03 mins
  • Cook Time 02 mins
  • Recipe Servings1
  • Easy

Ingredients of Speyside Tiramisu

  • 60 Ml Glenfiddich 12-year-old
  • 15 ml Chocolate sauce
  • 15 ml Single cream
  • 15 ml Espresso shot
  • 10 mililitres Caramel syrup/ honey/ maple syrup
  • Orange peel/ cinnamon

How to Make Speyside Tiramisu

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1.
In a shaker glass filled with ice, pour all of the above ingredients and shake well.
2.
Strain and serve straight up in a coupe, martini or margarita glass.
3.
Garnish with orange peel and cinnamon.
4.
Serve and enjoy!

Key Ingredients: Chocolate sauce , Single cream, Espresso shot, Caramel syrup/ honey/ maple syrup, Orange peel/ cinnamon

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