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Speyside Tiramisu Recipe
How to make Speyside Tiramisu
The fruit-forward notes of the Glenfiddich 12-Year-Old combine with the aromas of the coffee. The finish is celebratory almost, with orange oils, cinnamon spice and the sweetness of caramel and honey to it round up.
- Total Cook Time 05 mins
- Prep Time 03 mins
- Cook Time 02 mins
- Recipe Servings1
Ingredients of Speyside Tiramisu
- 60 Ml Glenfiddich 12-year-old
- 15 ml Chocolate sauce
- 15 ml Single cream
- 15 ml Espresso shot
- 10 mililitres Caramel syrup/ honey/ maple syrup
- Orange peel/ cinnamon
How to Make Speyside TiramisuHideShow Media
In a shaker glass filled with ice, pour all of the above ingredients and shake well.
Strain and serve straight up in a coupe, martini or margarita glass.
Garnish with orange peel and cinnamon.
Serve and enjoy!