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Spicy Singapore Noodles Recipe

Spicy Singapore Noodles
How to make Spicy Singapore Noodles

About Spicy Singapore Noodles Recipe: Spicy noodles with prawns and chicken. Topped with thin omelette strips, this dish is perfect for all the chilli lovers.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Spicy Singapore Noodles

  • For the omelette:
  • 2 Eggs
  • to taste salt
  • to taste pepper
  • 1/2 tsp oil
  • For the noodles:
  • 1 tbsp oil
  • 6 garlic cloves, chopped
  • 2 Chillies, chopped
  • 2 tbsp yellow bean paste
  • 150 gms chicken breast, sliced
  • 150 gms prawns (slivered, deshelled and de-veined)
  • Water
  • 100 gms cabbage, shredded
  • 50 gms celery
  • Spring onion greens, chopped
  • to taste salt
  • to taste pepper
  • 1 bowl noodles, boiled
  • 1-2 tbsp chilli sauce
  • 1-2 tsp soy sauce

How to Make Spicy Singapore Noodles

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Prepare the omelette:

1.
In a bowl whisk eggs with salt and pepper.
2.
In a pan add some oil and spread the egg batter making a thin omelette. Cook from both sides till golden brown.
3.
Cut semi-thin strips from this omelette.
4.
Top it on the spicy noodles.

Prepare the noodles:

1.
In a pan add oil, garlic, chilli and yellow bean paste. Saute.
2.
Add chicken. Saute till semi cooked and then add prawns. Saute till cooked. Add a little water in intervals to help cooking the meat.
3.
Add cabbage, celery, spring onion greens, salt and pepper. Saute for 1-2 minutes.
4.
Add the noodles and toss. Add chilli sauce and soy sauce. Toss.
5.
Serve hot topped with omelette strips.

Key Ingredients: Eggs, salt, pepper, oil, oil, garlic cloves, Chillies, yellow bean paste, chicken breast, prawns (slivered, deshelled and de-veined), Water, cabbage, celery, Spring onion greens, salt, pepper, noodles, chilli sauce, soy sauce

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