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Spinach Tortilla Cups Recipe
How To Make Spinach Tortilla Cups
About Spinach Tortilla Cups Recipe: A nutritionally rich and delicious spinach recipe packed with the goodness of basil. These can be a good starter recipe for your next party too.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings4
- Medium
Ingredients of Spinach Tortilla Cups
- 3-4 Spinach tortillas (10 inch round)
- 1-2 tsp extra virgin olive oil
- For topping:
- 8 ounces whipped cream cheese
- 2-4 Basil leaves
How to Make Spinach Tortilla Cups
HideShow Media1.
Preheat oven to 350 degrees F.
2.
Cut twelve 4-inch round circles from tortillas.
3.
Brush both sides of the rounds with olive oil.
4.
Press into the bottom and up the sides of a muffin tin.
5.
Bake for 10-12 minutes until the edges turn golden brown.
6.
Remove from muffin tin and allow to cool.
Prepare topping:
1.
Spoon whipped cream cheese into a pastry bag fitted with a large star tip.
2.
Pipe about a teaspoon of cream cheese into the bottom of each tortilla cup.
3.
Equally divide the chicken salad among the 12 tortilla cups.
You can serve vegetable salad too.
4.
Pipe a swirl of cream cheese on top.
5.
Tear basil into tiny pieces and sprinkle over top.
6.
Serve and enjoy.
Key Ingredients: Spinach tortillas (10 inch round), extra virgin olive oil, For topping:, whipped cream cheese, Basil leaves