Spooky lamb pie with glazed carrot. Recipe

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Spooky lamb pie with glazed carrot.
How to make Spooky lamb pie with glazed carrot.
  • Chef: Alok Verma - Executive Sous Chef - The Imperial New Delhi
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

This spooky and spicy dish with Lamb pie diced with Carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your guests this halloween.

Ingredients of Spooky lamb pie with glazed carrot.

  • 800 Gram Minced Lamb
  • 60 Gram Leeks, chopped
  • 150 Gram Carrot (diced)
  • 75 Gram Onion, chopped
  • Few sprigs Rosemary
  • 2 tsp Tomato paste
  • 2 Nos Bay leaf
  • 2 Nos Garlic cloves
  • 50 Gram Butter (for pie)
  • 2 sheets Puff Pastry
  • 3 Tbsp Plain flour
  • 3 Tbsp Olive oil
  • To taste Salt
  • To taste Pepper

How to Make Spooky lamb pie with glazed carrot.

  • 1.Heat oil in a medium size pan over moderate heat. Add the minced meat and cook until meat starts to caramelize.
  • 2.Add the remaining one tablespoon of oil and cook the leeks and carrots for five minutes.
  • 3.Add the red wine and rosemary; simmer for five minutes, stirring occasionally.
  • 4.Now add the tomato paste, bay leaves, salt and pepper, and the stock, and bring to the boil, simmer for 35-40 minutes.
  • 5.Heat oven to 180C, lightly butter a, deep pie dish, and fill it with the lamb stew. Drape the pastry sheets over the pie dish.
  • 6.Brush with the egg wash, and bake for 30 minutes or until golden. Sprinkle some rosemary on top.
  • 7.Cut cherry tomatoes and black olive in to half and stick in to pie for a spooky look. Serve.
Key Ingredients: Minced Lamb, Leeks, Carrot (diced), Onion, Rosemary, Tomato paste, Bay leaf, Garlic cloves, Butter (for pie), Puff Pastry, Plain flour, Olive oil, Salt, Pepper