Chef: Alok Verma - Executive Sous Chef - The Imperial New Delhi
Recipe Servings: 5
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Medium
This spooky and spicy dish with Lamb pie diced with Carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your guests this halloween.
Ingredients of Spooky lamb pie with glazed carrot.
800 Gram Minced Lamb
60 Gram Leeks, chopped
150 Gram Carrot (diced)
75 Gram Onion, chopped
Few sprigs Rosemary
2 tsp Tomato paste
2 Nos Bay leaf
2 Nos Garlic cloves
50 Gram Butter (for pie)
2 sheets Puff Pastry
3 Tbsp Plain flour
3 Tbsp Olive oil
To taste Salt
To taste Pepper
How to Make Spooky lamb pie with glazed carrot.
1.Heat oil in a medium size pan over moderate heat. Add the minced meat and cook until meat starts to caramelize.
2.Add the remaining one tablespoon of oil and cook the leeks and carrots for five minutes.
3.Add the red wine and rosemary; simmer for five minutes, stirring occasionally.
4.Now add the tomato paste, bay leaves, salt and pepper, and the stock, and bring to the boil, simmer for 35-40 minutes.
5.Heat oven to 180C, lightly butter a, deep pie dish, and fill it with the lamb stew. Drape the pastry sheets over the pie dish.
6.Brush with the egg wash, and bake for 30 minutes or until golden. Sprinkle some rosemary on top.
7.Cut cherry tomatoes and black olive in to half and stick in to pie for a spooky look. Serve.
