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Spooky Lamb Pie With Glazed Carrot Recipe

Spooky Lamb Pie With Glazed Carrot
How to make Spooky lamb pie with glazed carrot.

This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your guests this Halloween.

  • Total Cook Time1 hr 30 mins
  • Prep Time 15 mins
  • Cook Time1 hr 15 mins
  • Recipe Servings5
  • Medium

Ingredients of Spooky Lamb Pie With Glazed Carrot

  • 800 Gram Minced Lamb
  • 60 gram Leeks, chopped
  • 150 gram Carrot (diced)
  • 75 gram Onion, chopped
  • Few sprigs Rosemary
  • 2 tsp Tomato paste
  • 2 nos Bay leaf
  • 2 nos Garlic cloves
  • 50 gram Butter (for pie)
  • 2 sheets Puff Pastry
  • 3 tbsp Plain flour
  • 3 tbsp Olive oil
  • to taste Salt
  • to taste Pepper

How to Make Spooky Lamb Pie With Glazed Carrot

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Heat oil in a medium size pan over moderate heat. Add the minced meat and cook until meat starts to caramelize.
Add the remaining one tablespoon of oil and cook the leeks and carrots for five minutes.
Add the red wine and rosemary; simmer for five minutes, stirring occasionally.
Now add the tomato paste, bay leaves, salt and pepper, and the stock, and bring to the boil, simmer for 35-40 minutes.
Heat oven to 180C, lightly butter a, deep pie dish, and fill it with the lamb stew. Drape the pastry sheets over the pie dish.
Brush with the egg wash, and bake for 30 minutes or until golden. Sprinkle some rosemary on top.
Cut cherry tomatoes and black olive in to half and stick in to pie for a spooky look. Serve.
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