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Sri Lankan Pol Roti Recipe

Sri Lankan Pol Roti
How to Make Sri Lankan Pol Roti

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Sri Lankan Pol Roti

  • 2 Cups maida
  • 2-3 green chillies, chopped
  • 1 cup grated coconut
  • 1 onion, chopped
  • A handful of curry leaves
  • Salt, to taste
  • Water, as required
  • Oil, as required

How to Make Sri Lankan Pol Roti

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To make this roti, add grated coconut, green chillies, onion, curry leaves, and salt to a bowl. Mix well and squeeze out the excess water.
Now, add maida along with some water and knead to form a smooth dough. Keep it aside for 5-10 minutes.
Grease your hands with oil and divide the dough into equal portions. Take one of the dough balls and flatten it gently using your fingers.
Heat a tawa set on a low-medium flame and place the flattened dough on it. Cook on each side until it becomes golden brown and crispy. You can even drizzle some ghee over it.
Repeat the process with the remaining dough. Sri Lankan pol roti is ready! Serve hot and enjoy!
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