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Strawberry Jam Shortbread Biscuit Recipe

Strawberry Jam Shortbread Biscuit
How to make Strawberry Jam Shortbread Biscuit

These delicious shortbread jam biscuits are exactly what your sweet cravings are made of. They’re buttery, filled with sweet jam and a little sugar glaze drizzle! There is absolutely nothing that you will not love about this recipe, it is easy, quick and not at all messy.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Medium

Ingredients of Strawberry Jam Shortbread Biscuit

  • 1/2 Cup Sugar
  • 1 Cup Butter
  • 2 Cup Flour
  • 1 Egg
  • Heart shape moulds
  • 200 Gram Strawberries
  • 50 Gram Sugar
  • 5 Gram Gelatine

How to Make Strawberry Jam Shortbread Biscuit

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1.
First make short bread by slowly mixing together sugar, butter and flour.
2.
Also add an egg once it all come together to make a dough, dust some more flour and roll it flat like a chapatti. Cut it with a heart shape ring mould then take another bigger cutter to make a layer of shortbread to form boundaries.
3.
Bake it for 180 degree for about 9 minutes .

To prepare strawberry jam:

1.
Blend strawberries and sugar together and add gelatine. Boil it until thick.
2.
Chill the jam down and fill between heart moulds along with some generous icing of sugar on it before serving.

Key Ingredients: Sugar, Butter, Flour, Egg, Heart shape moulds, Strawberries, Sugar, Gelatine

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