Strawberry Shortcake Recipe
How to make Strawberry Shortcake
Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted with icing sugar.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Strawberry Shortcake
- 250 Gram Flour
- 125 gram Butter
- 75 gram Icing sugar
- 2 Egg yolks
- 2-3 drops Vanilla essence
- 1/2 kg Seasonal fruit
- 250 ml Whipped cream (flavored with 1 Tbsp castor sugar)
- 1/4 tbsp Vanilla essence
How to Make Strawberry ShortcakeHideShow Media
Sift flour and make a well in the center.
Add butter, icing sugar, yolks and vanilla essence to the well.Work together to form a smooth paste.
Set in a cool place for 1/2 an hour.
Roll out into two 8" rounds about 1/4 " thick.
Slide onto a baking sheet and chill for fifteen minutes.
Bake at 180 degree centigrade for 15-20 minutes.
Cut one round into 6-8 segments. Cool.
Fill with whipped cream and fruit. Arrange the cut segments of pastry on top.
Dredge with icing sugar. Finish with icing sugar and cream.