Advertisement
Story ProgressBack to home

Strawberry Shortcake Recipe

Strawberry Shortcake
How to make Strawberry Shortcake

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted with icing sugar.

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Strawberry Shortcake

  • 250 Gram Flour
  • 125 gram Butter
  • 75 gram Icing sugar
  • 2 Egg yolks
  • 2-3 drops Vanilla essence
  • 1/2 kg Seasonal fruit
  • 250 ml Whipped cream (flavored with 1 Tbsp castor sugar)
  • 1/4 tbsp Vanilla essence

How to Make Strawberry Shortcake

HideShow Media
1.
Sift flour and make a well in the center.
2.
Add butter, icing sugar, yolks and vanilla essence to the well.Work together to form a smooth paste.
3.
Set in a cool place for 1/2 an hour.
4.
Roll out into two 8" rounds about 1/4 " thick.
5.
Slide onto a baking sheet and chill for fifteen minutes.
6.
Bake at 180 degree centigrade for 15-20 minutes.
7.
Cut one round into 6-8 segments. Cool.
8.
Fill with whipped cream and fruit. Arrange the cut segments of pastry on top.
9.
Dredge with icing sugar. Finish with icing sugar and cream.

Key Ingredients: Flour, Butter, Icing sugar, Egg yolks, Vanilla essence, Seasonal fruit, Whipped cream (flavored with 1 Tbsp castor sugar), Vanilla essence

5
Advertisement
Language
Dark / Light mode