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Tandoori Chicken Strips Recipe
How to Make Tandoori Chicken Strips
Tandoori Chicken Strips Recipe: This is a delicious snack and chicken lover's like these chicken strips. This is a quick and easy snack, and perfect to serve in any occasion.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Tandoori Chicken Strips
- 350 gms chicken breast, cut into strips
- 1/2 cup curd
- 1 tbsp tandoori masala
- 1 tbsp oil
- 1 tsp lemon juice
- 1-2 garlic cloves, minced
- 1/2 tsp ginger, chopped
- Salt to taste
- Coriander leaves, for garnish
How to Make Tandoori Chicken Strips
HideShow Media1.
To begin with, add curd, garlic, ginger, lemon juice, tandoori masala, oil, and salt to a bowl. Mix well.
2.
Add the chicken strips to this mixture and make sure to coat them well. Cover the bowl with cling wrap and refrigerate for an hour or so.
3.
Preheat your oven to 200 degrees C. Now, line the baking sheet with parchment paper and arrange the marinated chicken strips on it. Make sure to drip off any excess marinade and keep them evenly spaced.
4.
Once done, let the chicken strips cool for a while. Garnish with coriander leaves, and enjoy!
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