Advertisement
Story ProgressBack to home

Thai Lassi Recipe

Thai Lassi
How to make Thai Lassi

The Beer Cafe presents a perfect cocktail to go with this summer! Vodka being one of the most mixable liquor in the bar, can go with just about any flavor and ingredients and thus has thousands of cocktails to its credit. This one here is an exclusive one made with cream and coconut syrup shaken well with vodka and lime!

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Thai Lassi

  • 50 Ml Vodka
  • 20 ml Cream
  • A pinch of Kafir lime leaves powder
  • 15 ml Coconut syrup

How to Make Thai Lassi

HideShow Media
1.
Take 20 ml fresh cream in cocktail shaker.
2.
Add 15 ml coconut syrup.
3.
Add a pinch of kafir lime powder followed by 50 ml vodka.
4.
Now add ice cubes to the cocktail shaker till the top and shake well.
5.
Fill one pilsner glass with more ice cubes.
6.
Strain and pour the mixture over the ice in glass.
7.
For garnish, make a lemon peel (in twisted shape), rim the glass and put the peel on top of the drink and serve.

Key Ingredients: Vodka, Cream, Kafir lime leaves powder, Coconut syrup

5
Advertisement
Language
Dark / Light mode