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Tomato Mayonnaise Recipe
- Saranga Mridul
- Review
The classic mayo dip is enhanced with tangy tomato puree, garlic and fresh herbs. Use it as a sandwich spread or for a dip with salads.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Tomato Mayonnaise
- 125 ml mayonnaise
- 1 Tbsp cream
- 1 Tbsp thick tomato puree
- 1/2 tsp garlic paste
- 1 Tbsp chopped garden herbs (basil, thyme and parlsey)
How to Make Tomato Mayonnaise
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1. In a bowl take some mayonnaise.
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2. Then add a Tbsp of cream and tomato puree.
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3. Add garlic paste and freshly chopped herbs.
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4. Combine all the ingredients and mix it well.
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5. Use it as a dip, sandwich spread or serve with appetizers.