How to Make Turai Rice Soup Curry
1.1. Heat oil in non-stick pan, add paanch phoran and sauté for 10 seconds.
2.2. Add red chillies and sauté for 30 seconds.
3.3. Add garlic and sauté for a minute.
4.4. Add onion and sauté till it turns translucent.
5.5. Add potato, red pumpkin, ridge gourd, turmeric powder, crushed black peppercorns and salt and mix well.
6.6. Drain rice and add to the pan with two litres water and mix well and cook till rice and vegetables carefully cooked.
7.7. Add coriander leaves and lemon juice and mix well.
8.8. Transfer into a serving bowl and serve hot.