Turai Rice Soup Curry Recipe

 
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Turai Rice Soup Curry
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Who knew ridge gourd could not just taste so good but would be so easy to make as well. A soup rich in flavour and high on health is perfect for the calorie conscious.

Ingredients of Turai Rice Soup Curry

  • 2 medium ridge gourd, peeled and cut into medium cubes
  • 2 cups basmati rice, soaked
  • 2 Tbsps oil
  • 1 tsp paanch phoran
  • 3 dried red chillies
  • 2 tsps chopped garlic
  • 1 medium onion, chopped
  • 1 large potato, peeled and cut into medium cubes
  • 1 cup cubed red pumpkin
  • ¾ tsp turmeric powder
  • ½ tsp crushed black peppercorns
  • Salt to taste
  • 2 Tbsps chopped fresh coriander leaves
  • 1 lemon

How to Make Turai Rice Soup Curry

  • 1.1. Heat oil in non-stick pan, add paanch phoran and sauté for 10 seconds.
  • 2.2. Add red chillies and sauté for 30 seconds.
  • 3.3. Add garlic and sauté for a minute.
  • 4.4. Add onion and sauté till it turns translucent.
  • 5.5. Add potato, red pumpkin, ridge gourd, turmeric powder, crushed black peppercorns and salt and mix well.
  • 6.6. Drain rice and add to the pan with two litres water and mix well and cook till rice and vegetables carefully cooked.
  • 7.7. Add coriander leaves and lemon juice and mix well.
  • 8.8. Transfer into a serving bowl and serve hot.

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