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Turai Rice Soup Curry Recipe
Who knew ridge gourd could not just taste so good but would be so easy to make as well. A soup rich in flavour and high on health is perfect for the calorie conscious.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Turai Rice Soup Curry
- 2 medium ridge gourd, peeled and cut into medium cubes
- 2 cups basmati rice, soaked
- 2 Tbsps oil
- 1 tsp paanch phoran
- 3 dried red chillies
- 2 tsps chopped garlic
- 1 medium onion, chopped
- 1 large potato, peeled and cut into medium cubes
- 1 cup cubed red pumpkin
- ¾ tsp turmeric powder
- ½ tsp crushed black peppercorns
- Salt to taste
- 2 Tbsps chopped fresh coriander leaves
- 1 lemon
How to Make Turai Rice Soup Curry
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1. Heat oil in non-stick pan, add paanch phoran and sauté for 10 seconds.
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2. Add red chillies and sauté for 30 seconds.
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3. Add garlic and sauté for a minute.
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4. Add onion and sauté till it turns translucent.
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5. Add potato, red pumpkin, ridge gourd, turmeric powder, crushed black peppercorns and salt and mix well.
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6. Drain rice and add to the pan with two litres water and mix well and cook till rice and vegetables carefully cooked.
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7. Add coriander leaves and lemon juice and mix well.
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8. Transfer into a serving bowl and serve hot.