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Whisky Sour Recipe

Whisky Sour
How to make Whisky Sour

After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your day a relaxing end.

  • Total Cook Time 05 mins
  • Prep Time 03 mins
  • Cook Time 02 mins
  • Recipe Servings1
  • Easy

Ingredients of Whisky Sour

  • 50 ml Whisky
  • 25 ml Lemon Juice
  • 10 ml Sugar Syrup
  • 1/4 tsp Rock Salt
  • 1 Lemon Zest
  • Orange Slice (for garnishing)
  • 1 Egg White (optional)

How to Make Whisky Sour

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1.
First, add lemon juice, sugar, salt, lemon zest and ice in the shaker with the whisky.
2.
Shake it well to have an enriching aroma of the mix (1- 1 ½ minutes).
3.
Pour the mix into a chilled old-fashioned glass.
4.
Your drink is ready to be served, garnish with a slice of orange. Enjoy!

Key Ingredients: Lemon Juice, Sugar Syrup, Rock Salt, Lemon Zest, Orange Slice (for garnishing), Egg White (optional)

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