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The Smoked Jack Recipe
- Umesh Singh Chufal
- AL DI LA, Conrad Pune
- Review
How to make The Smoked Jack
A classic stir of smoke whisky, martini extra dry, orange bitter and all spice bitter, the smoked jack is a perfect start to your party.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of The Smoked Jack
- 60 ml In-house smoke whisky
- 20 ml Martini extra dry
- 3-4 dash Orange bitter
- 3-4 dash All spice bitter
How to Make The Smoked Jack
HideShow Media1.
Mix all the ingredients in an old-fashioned glass and stir it well.
2.
Garnish it with orange peel & cherry.
3.
Serve in oak-flavoured smoke (served in clotche.)