Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're sorted.
Ingredients of Whole Grain Crackers
1/2 Cup Whole wheat flour (atta)
1/2 Cup Ground oats
2 Tbsp Ground flax seeds
4 Tbsp White sesame seeds, roasted
1 Tbsp Red chilli pepper flakes
To flavour Sea salt
1 1/2 Tbsp Oil
How to Make Whole Grain Crackers
1.Grind the oats and the flax seeds. Mix all the dry ingredients.
2.Add oil and knead till it becomes a ball. Then roll out the dough.
3.Make little roundels with a cookie cutter or the lid of a bottle.
4.Bake in a pre-heated oven, at 180 degrees for 20 minutes. Store in an air-tight container and serve whenever you want.