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Whole Grain Crackers Recipe

Whole Grain Crackers
How to make Whole Grain Crackers

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're sorted.

  • Total Cook Time 45 mins
  • Prep Time 05 mins
  • Cook Time 40 mins
  • Recipe Servings6
  • Easy

Ingredients of Whole Grain Crackers

  • 1/2 Cup Whole wheat flour (atta)
  • 1/2 cup Ground oats
  • 2 tbsp Ground flax seeds
  • 4 tbsp White sesame seeds, roasted
  • 1 tbsp Red chilli pepper flakes
  • To flavour Sea salt
  • Chilled water
  • 1 1/2 tbsp Oil

How to Make Whole Grain Crackers

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1.
Grind the oats and the flax seeds. Mix all the dry ingredients.
2.
Add oil and knead till it becomes a ball. Then roll out the dough.
3.
Make little roundels with a cookie cutter or the lid of a bottle.
4.
Bake in a pre-heated oven, at 180 degrees for about 20 minutes. Store in an air-tight container and serve whenever you want.

Key Ingredients: Whole wheat flour (atta), Ground oats, Ground flax seeds, White sesame seeds, Red chilli pepper flakes, Sea salt, Chilled water, Oil

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