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Whole Grain Crackers Recipe
How to make Whole Grain Crackers
Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're sorted.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings6
- Easy
Ingredients of Whole Grain Crackers
- 1/2 Cup Whole wheat flour (atta)
- 1/2 cup Ground oats
- 2 tbsp Ground flax seeds
- 4 tbsp White sesame seeds, roasted
- 1 tbsp Red chilli pepper flakes
- To flavour Sea salt
- Chilled water
- 1 1/2 tbsp Oil
How to Make Whole Grain Crackers
HideShow Media1.
Grind the oats and the flax seeds. Mix all the dry ingredients.
2.
Add oil and knead till it becomes a ball. Then roll out the dough.
3.
Make little roundels with a cookie cutter or the lid of a bottle.
4.
Bake in a pre-heated oven, at 180 degrees for about 20 minutes. Store in an air-tight container and serve whenever you want.
Nutritional Value
- 1167 kcalCalories
- 34gProtien
- 72gFats
- 106gCarbs
- 0gCholesterol
- 33gFibre
- 796MgSodium
- 1306MgPotassium
- 17MgIron