Malpua is a popular festive delicacy that can be made in a variety of ways. We bring you the 5 best malpua recipes to get you started.

Rabri Malpua Recipe: Indulge in this heavenly combination to satiate your sweet cravings.

It is said malpua is one of the oldest desserts of India. It looks like a crispy pancake dipped in chashni, you could give it a more decadent touch by addingmawa.

Jaggery malpua gives a healthier twist to the regular dessert but keeps the flavour quotient high. Easy recipe inside.

Malpua is an Indian pancake-like-dessert which is made of rice flour in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons.

Malpua has been a festive staple since ages in Indian households and is one of the most popular winter desserts in various parts of the country.

Traditionally, malpuais made of all-purpose flour, khoya, milk, dry fruits, sugar syrup and ghee. However, there are several variations of malpua recipe.

Laden with the crunchy flavours of dry fruits, this dessert is the perfect sweet dish to serve after a wholesome dinner or lunch.

Union Minister Smriti Irani confessed her love for this traditional Indian sweet - none other than the humble pancake or malpua.

Unlike the regular malpua recipe, here you have to prepare soft dough with all the ingredients and then roll-out small poori-sized roundels out it.