These Chettinad recipes are easy to make and extremely flavourful. You can make it easily at home.

Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Chettinad preparations tops the cuisine of Tamil Nadu. Here are our 13 best Chettinad recipes, simple and delicious.

Star anise is a key ingredient in Galliano, a legendary Italian liqueur and also one of the spices that adds a unique twist to Chettinad cuisine in Tamil Nadu.

Tamil Nadu is brimming with delicacies that are just to die for! We have found five delicious Chettinad curries to embrace the flavour of the state.

Paneer Chettinad: Chettinad cuisine is considered to be one of the spiciest in India. Here is how you can make paneer chettinad at home.

Chettinad chicken biryani has a spicy flavour and is extremely aromatic, which is what makes it unique. The recipe is also easy to follow.

Chettinad Chicken Curry Recipe: Chettinad food has a distinct aroma of freshly ground spices that lends a unique flavour to every dish. Here's an easy Chettinad chicken curry recipe that you can try at home.

This chicken curry is a hot favourite dish in the Chettinad cuisine, which belongs to the Nattukotai Chettiars or Nagarathars community from the Chettinad region of Tamil Nadu.

From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.

Don't worry if you lack the traditional utensils - a standard measuring cup works just fine. Soak these ingredients for 4 to 5 hours, let them ferment for 6 to 7 hours, and your batter ...