They say that good food has the power to lift our spirits, and with the weekend almost here, what better way to enjoy some quality family time than with a delicious treat? Whether it's a leisurely breakfast, a cosy lunch, or a comforting dinner, weekends deserve something special. Amidst the sea of Indian culinary options, there's a certain charm to regional dishes, and this time, we're bringing you a gem from South India - the tempting Chettinad Kara Paniyaram.
What Is Chettinad Paniyaram?
When it comes to unique flavours, Chettinad cuisine takes the spotlight. From the famed Chettinad Chicken to the delightful Chettinad Paneer and an array of mouthwatering chutneys, this cuisine knows how to make taste buds dance. Enter the scene - Chettinad Paniyaram, sometimes lovingly referred to as Kuji Paniyaram.
Traditional Paniyaram is crafted from a blend of urad dal and rice batter, with a touch of fenugreek seeds for that special touch. Don't worry if you lack the traditional utensils - a standard measuring cup works just fine. Soak these ingredients for 4 to 5 hours, let them ferment for 6 to 7 hours, and your batter is ready.
Now comes the exciting part - giving that batter a flavourful twist. Imagine a medley of mustard seeds, urad dal, a hint of green chillies' heat, the sweetness of onions, a touch of whole red chillies, grated coconut's texture, aromatic curry leaves, and fresh green coriander. Sizzle them in a pan, add a pinch of salt, mix with your batter, and let the flavours mingle.
Chettinad Paniyaram Recipe: How To Make Chettinad Paniyaram
Heat up your paniyaram pan, lightly coat it with oil, and then pour in the zesty batter. Let it cook under a snug lid, flipping occasionally until you've got the perfect blend of crispy exterior and soft interior - the Chettinad Kara Paniyaram.
Complete your Chettinad Kara Paniyaram with an array of chutneys, sambhar, or pachadi, and let the flavours unfold in each mouthful.
Add some jaggery, coconut, and fragrant cardamom powder to your batter. Cook these delectable rounds on the pan, and you'll have a dessert-like treat.
Ready to Explore the Full Recipe?
If you're excited to embark on a culinary journey that promises to please your taste buds, click here for the full recipe.
Chettinad Kara Paniyaram invites you to indulge in a weekend delight. So, gather your ingredients, follow the steps, and enjoy the magic you create in your kitchen! Your taste buds will thank you for this flavorful adventure.
About PayalFood in the mind, Bollywood in the heart - these two things often shimmer in Payal's writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.