'Dollops Of Ghee' - 2 News Result(s)
Race Kuzhambu - A Traditional South Indian Curry Made With A Mix Of Dals And BainganRace Kuzhambu tastes delicious with hot rice and a small dollop of ghee or gingelly (sesame) oil. It's also a terrific accompaniment for curd rice.
- Tomato Pappu: This Andhra Recipe Is Perfect To Add Tangy Twist To Your Dal
This Andhra-style tomato pappu tastes perfect with jeera or steamed rice, topped with a dollop of ghee!
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