Potatoes, root vegetables, bananas, chick peas: Felicity Cloake tastes a selection of your monster mashes.Loads of lovely recipes this week, hailing from places as far-flung as Malaysia, the Netherlands and Gujarat, every one of them ...

It's a simple dish, but getting the flavours, texture and rich sauce of this French classic - a perfect accompaniment to spring lamb - just right is trickier than it looks.The French aren't renowned for ...

Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. For a start, the highest ...

If a potato has any place at all on the breakfast table, surely it must be in the form of butter-golden, crispy yet fluffy, hot hash browns.I've spent the last fortnight in the United States. ...

Potato salad is one of the easiest and most beloved dishes of summer: a soft and creamy mix that anchors any grilled, fried or steamed menu of the season.