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Bhaja

'Bhaja' - 19 New Result(s)
  • Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try
    Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try

    Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. Read on to know more about it.

  • Bhajas Of Bengal: 4 Vegetable Fritters From Bengal You Must Try
    Bhajas Of Bengal: 4 Vegetable Fritters From Bengal You Must Try

    The range of bhajas you will find in a typical sit-down Bengali lunch or dinner is sure to take you by surprise. Typically made with seasonal veggies or fish, these fritters play their own sweet ...

  • Neem-Begun Bhaja Recipe: Bitter Will Turn Better With This Classic Bengali Dish
    Neem-Begun Bhaja Recipe: Bitter Will Turn Better With This Classic Bengali Dish

    Neem-begun bhaja may sound unappetising but the dish just tastes delicious. It is a stir-fried recipe, made with neem leaves and eggplants - quite popular in a traditional Bengali household.

  • Luchi And Begun Bhaja: Bengal's Staple Breakfast Combination You Must Try
    Luchi And Begun Bhaja: Bengal's Staple Breakfast Combination You Must Try

    We got you a delicious Bengali breakfast combination - luchi with begun bhaja. It is simple, easy to make, yet tastes oh-so-delicious.

  • Low Fat Snacks: This Crispy Baked Baingan Bhaja Is A Healthy Snack You Must Try
    Low Fat Snacks: This Crispy Baked Baingan Bhaja Is A Healthy Snack You Must Try

    This crispy and baked baingan bhaja is a healthy recipe that makes a perfect snack for any time.

  • Cooking Tips: Prepare This Quick And Easy Bengali-Style Bhaat Bhaja With Leftover Rice In A Busy Day
    Cooking Tips: Prepare This Quick And Easy Bengali-Style Bhaat Bhaja With Leftover Rice In A Busy Day

    Bhaat literally means rice and bhaja means fry; bhaat bhaja is the home-style fried rice among Bengalis. This recipe needs almost nothing for preparation; tastes best with leftover rice.

  • Bengali Palong Shaak Bhaja: Low-Carb, Vegan and Nutritious Spinach Recipe That You Must Try
    Bengali Palong Shaak Bhaja: Low-Carb, Vegan and Nutritious Spinach Recipe That You Must Try

    One of the very first food references from Bengal is a short verse from Prakritapaingala, compiled by anonymous authors in the 13th century.

  • Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat
    Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat

    Rigan Na Palita Recipe: Much like Bengali begun bhaja, here the eggplant is sliced, seasoned with masalas and fried until it turns brownish in colour.

  • Khichuri-Begun Bhaja: Bengal's Wholesome Lunch Combination That Screams Monsoon
    Khichuri-Begun Bhaja: Bengal's Wholesome Lunch Combination That Screams Monsoon

    Monsoon Special: We bring you a special lunch combination - khichuri and begun bhaja - that will win hearts in no time.

  • How to Make Brinjal Fry: Eastern India's Popular Vegetarian Dish
    How to Make Brinjal Fry: Eastern India's Popular Vegetarian Dish

    What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.

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