Glucose

By better managing your meals and maintaining steady glucose levels, you can unlock "new energy from within," explains French biochemist Jessie Inchauspe.

A study shows that decline in glucose levels in hippocampus, a region in the brain, appears in the early stages of mild cognitive impairment, predicting Alzheimer's.

Diabetes is one of the primary health problems in the world and in India, close to 67 million people are estimated to be affected by it. A range of factors are responsible for triggering the ...

For obese people who sit for most of the day, replacing some sitting time with standing, slow walking or slow cycling reduces average blood sugar across the day and into the night, a small study ...

Circadian rhythms, metabolism and nutrition are intimately linked. Delaying your meals may have an effect on glucose levels.

The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbs with low GI value (55 or less) are digested, absorbed and metabolised slowly and ...

A latest study claims that even occasional overeating and excess calorie intake may prove to be detrimental to your post-meal glucose control.

High dietary fructose in processed foods and sugar-sweetened beverages has more negative health impacts than glucose does, even though they have the same caloric content.

Are you craving something sweet and simple? Try these delicious desserts made using our childhood favourite glucose biscuits!

High blood sugar or hyperglycaemia is a condition caused due to problems in glucose metabolism.