Gravy

Watery or runny gravies can ruin the flavour of any dish. However, with these 5 ways, you can achieve restaurant-style gravy consistency at home!

Watery or runny gravies can ruin the flavour of any dish. However, with these 5 ways, you can achieve restaurant-style gravy consistency at home!

Now you don't need to spend hours in the kitchen preparing meals; make this multi-purpose gravy once and it will help you make curries in a jiffy for at least a week.

With this all-purpose gravy, you can cook more than 100 restaurant-style vegetables and curries.

The Jain-style gravy recipe video shows how to make this multi-purpose gravy with a whole lot of Indian spice powders and fiery whole spices.

If you want to get that perfect restaurant-style taste in your biryani, we suggest you master making that gravy!

Indian cuisine is known for its rich taste and flavours, and the key to a good gravy or curry is a base made of onions, tomatoes, and spices. Restaurants often keep these bases ready in ...

Found in any local market or in a cafe, momos are something we all love to have. While we experiment with its flavors, today we bring you some yummy gravy momos to make at home.

Paneer is one of the most versatile ingredients to cook with. You can almost add any kind of masala or mix it in any gravy, and the taste will always be lip-smacking!

Rather than eating gravy, contestants wrestle in gravy! Yes, you heard it right! This is a wrestling challenge where people wrestle in an arena filled with gravy.