Gravy

If you want to get that perfect restaurant-style taste in your biryani, we suggest you master making that gravy!

Now you don't need to spend hours in the kitchen preparing meals; make this multi-purpose gravy once and it will help you make curries in a jiffy for at least a week.

The Jain-style gravy recipe video shows how to make this multi-purpose gravy with a whole lot of Indian spice powders and fiery whole spices.

Found in any local market or in a cafe, momos are something we all love to have. While we experiment with its flavors, today we bring you some yummy gravy momos to make at home.

Paneer is one of the most versatile ingredients to cook with. You can almost add any kind of masala or mix it in any gravy, and the taste will always be lip-smacking!

Serve this gravy hot with your stuffed naan, kulcha, or paratha with any kind of stuffing inside. Amritsari kulcha, cheese naan, aloo paratha, paneer paratha - everything will go with this gravy.

Tomato prices are on the rise in India. Here are 7 Indian gravies that don't require the use of tomatoes at all.

Momos are one of those street foods that everyone enjoys having. Here we bring you a recipe of chicken gravy momos to make easily at home.

This gravy has a thick consistency and a burst of flavour that you would love to relish. Check out the full recipe below.

The perfect gravy, I decided a couple of years ago, might actually be less condiment and more centerpiece: substantial enough to preclude the need for a central hunk of sustenance and built around ingredients that ...