Mumbai restaurant review
Yi Jing Review: Mumbai's Newest Chinese Restaurant Will Make You Rethink Spice, Staples And MoreRestaurant Review: Yi Jing, ITC Maratha, is a newly opened Chinese restaurant in Andheri, Mumbai. Find out what we recommend trying here.
- PAUL Brings Fine French Flavours To Mumbai, With A Decadent Edge
New in Lower Parel: PAUL is a French bakery and restaurant that has recently opened in Palladium. Read our full review below.
- Nksha In Churchgate Promises Delectable North Indian Classics And Memorable Cocktails
Nksha is Churchgate's newest fine-dining destination to experience North Indian cuisine and handcrafted cocktails amidst an ambience with a Bombay twist.
- Memories Of Mumbai On A Menu: Aamchee Presents A Culinary Celebration Of The City
Aamchee was established by Pinky Chandan Dixit, who is also the force behind the legendary restaurant Soam. Read our full review below.
- Review: Experience The Refreshing Refinement Of Levantine Flavours At Sette Mara
The St. Regis Mumbai has relaunched its Levantine restaurant, Sette Mara, under the guidance of Chef Ahmed Farhat.
- New In Kala Ghoda: Head To 'Pass The Salt' For The Ultimate Pizza Indulgence
Pass The Salt Review: We dropped by the newly opened cafe in Mumbai's Fort neighbourhood to taste their signature thin crust and Chicago-style deep dish pizzas.
- Review: The Table's New Menu Promises A Journey From Farm To Table To Memory
Colaba's beloved dining hotspot has a fabulous new menu, curated by Chef Will Aghajanian.
- Enjoy Cafe-Style Classics? Cafe Corra In Andheri Will Leave You Spoilt For Choice
Restaurant review: Here are our top picks from the expansive food and drinks menu at Oshiwara's Cafe Corra.
- Monkey With the Cheap Booze
The Guide heads out to check out the recently-opened Drunken Munkey to see if it meets the tight competition in the crowded suburb of Andheri.
- Fancy a Desi Wok in China Town?
If you prefer your Chinese cuisine with a dash of Indian inspiration, Facing East in Juhu might rise up in your Eating Out charts, soon, with the right mix of spicy flavours served in nattily-done ...
