Odisha

Odisha Red Ant Chutney: Odisha's famed "Kai Chutney," made from red weaver ants, has been awarded with the prestigious Geographical Indication (GI) tag on January 2, 2024

The Odisha government on Friday welcomed the zero tax rate on common food items and reduction in tax rate from 6 to 5 per cent by the Goods and Services Tax (GST) Council.

The Odisha government has asked district health officials to collect samples of soft drinks in the state after heavy metals were found in different soft drinks in other parts of the country, said an official ...

Odisha ordered the cull of more than 2,500 chickens and other poultry after four dead crows and three dead poultry tested positive for the highly pathogenic H5N1 virus, officials said on Tuesday.

An Odisha restaurant is making headlines for using two Indian made humanoid robots as servers. The restaurant, called Robo Chef, is reportedly the first-of-its-kind in Bhubaneshwar.

Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.

Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.

Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.

Both Odisha and West Bengal have been making claimsover the origin of the delicacy and trying to get thegeographical indication tag for the sweet.

The Odisha government has declared that the process of setting up a Food Commission is underway.