Saffron

A pinch of saffron has been an integral part of various Indian cuisines especially Kashmiri. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron is collected ...

Saffron is a spice as well as a colour. It is said that one pound (454 grams) of dried saffron requires 75,000 flowers! The process of collecting is painstaking as well.

We tell you how saffron plays an important role in preventing pain and cramps during periods and how to use it to see effective results

Sweet Saffron Rice Recipe: Janmashtami is one of the most significant festivals of India. On this day, devotees prepare a variety of prasads to pay their obeisance to the deity.

Kesar Ka Paani: Saffron infused water may help you give a healthy start to the day. Know how to make it.

Saffron strands are usually adulterated with dried tendrils of maize cob. You can check the purity of the spice with the help of this video by FSSAI.

On the arid, wind-swept plateau of central Spain, saffron producers are reaping the benefits of a return to favour of the precious spice introduced by Arabs in the Middle Ages.

Here's a list of 7 benefits of saffron, the priceless spice. Saffron is a small, bulbous, perennial spice, a member of the lily family.

While the exact origin of kesar remains uncertain, its medicinal usage is well-documented throughout history. We bring you some benefits of drinking kesar tea.

Iran produces more than 90 percent of the world's saffron supply, more than 300 tons the past year, and it's been expanding every year.