Sooji recipe

Namkeen Sooji Recipe: The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).

Sooji Tikka Bites Recipe: We all love to eat Sooji in one form or the other. The recipe video on YouTube channel 'Cook With Parul' shares an easy way to prepare two kinds of crispy ...

Teej sweet recipe: Make sooji milk cake without mawa, malai and milk for the festival. Watch the recipe video to make this festive-special mithai in minutes.

Sooji Besan Cheela Recipe: Make this protein-rich cheela for a yummy and healthy protein-rich breakfast.

Healthy and tasty sooji rolls make for a perfect morning meal, which fill you up with nutrition and please your taste buds with loads of flavours.

Healthy sooji sandwich recipe: This sandwich is a terrific fusion of pizza, sandwich and Idli. Yes, three of our favourite meals rolled into one.

Indian Cooking Hacks: To save time and effort, just dry-roast sooji in advance and then store it in an air-tight container. You can use dry-roasted suji in upmas, halwas etc.

To make sooji cheese balls, all you have to do is make a suji mix first and then form balls from it to fry it up with cheese!

In mixed veg appe recipe, we prepared an instant batter with semolina/sooji/rava and yogurt, making the dish yet more nutritious.

With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up Karwa Chauth, Diwali, Govardhan Puja and Bhai Dooj.