Stroke risk

According to a study, pregnancy in young women may increase the risk of stroke as compared to their older counterparts of childbearing age.

A daily dose of one egg daily - an affordable source of high quality protein - may cut the risk of suffering a stroke by 12 per cent, a new study has claimed.

Eating foods that contain vitamin C may reduce the risk of the most common type of hemorrhagic stroke, says a new study. Vitamin C is found in fruits and vegetables such as oranges, papaya, peppers, ...

The study has said that while vegan and vegetarian diets may be linked with lower risk of heart diseases, they might be linked with higher risk of stroke.

According to a new study, consuming alcohol frequently increases the risk of stroke mortality in men. The study showed that people who drink alcohol more regularly than twice a week have over a threefold risk ...

A new study, conducted by the Researchers from Cincinnati Children's Hospital, warns that high consumption of salt as part of a teenager's diet can put him at an increased risk of cardiovascular disease, heart attack ...

High blood pressure is a key risk factor for stroke, but the link between the two is much stronger in Asians.

Stroke is the second leading cause of deaths worldwide. A new study stated that higher intake of fruits, veggies and dairy products decrease the risk of ischaemic stroke.

Danger highlighted by research suggesting those working a 55-hour week face 33% increased risk of stroke than those working a 35- to 40-hour week.

Heightened activity in the amygdala -- a region of the brain involved in stress -- can lead to cardiovascular disease